{"id":9662,"date":"2017-10-27T19:39:35","date_gmt":"2017-10-27T17:39:35","guid":{"rendered":"http:\/\/www.fsvepor.sk\/?p=9662"},"modified":"2017-10-27T19:40:10","modified_gmt":"2017-10-27T17:40:10","slug":"mitrovanie-pastierska-sezona-ukoncena","status":"publish","type":"post","link":"https:\/\/www.fsvepor.sk\/?p=9662","title":{"rendered":"MITROVANIE: Pastierska sez\u00f3na ukon\u010den\u00e1"},"content":{"rendered":"<p><strong>&nbsp;<\/strong><em>Slovensk\u00e9 mitrovanie pril\u00e1kalo do obce Ve\u013ek\u00e9 Teriakovce tis\u00edcky n\u00e1v\u0161tevn\u00edkov, hoci mu po\u010dasie neprialo tak ako po minul\u00e9 roky. V&nbsp;sobotu 21. okt\u00f3bra bola na Sala\u0161i pod Maginhradom ukon\u010den\u00e1 pastierska sez\u00f3na, nech\u00fdbali uk\u00e1\u017eky pr\u00e1c na sala\u0161i, baranie \u0161peciality, kult\u00farny program a&nbsp;viacero sprievodn\u00fdch aktiv\u00edt. <\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Valask\u00e9 hody naz\u00fdvan\u00e9 mitrovanie sa via\u017eu k 26. okt\u00f3bru, na sv\u00e4t\u00e9ho Demetera alebo Mitra. Ide o star\u00fd zvyk spojen\u00fd s ukon\u010den\u00edm pastierskej sez\u00f3ny, kedy sa ba\u010dovia a&nbsp;valasi vracali do ded\u00edn vo sviato\u010dn\u00fdch \u0161at\u00e1ch a&nbsp;v&nbsp;kostole obetovali syr a&nbsp;o\u0161tiepky. Potom nasledovalo vy\u00fa\u010dtovanie sa s majite\u013emi oviec a spolo\u010dn\u00e1 hostina, ktorej neodmyslite\u013enou s\u00fa\u010das\u0165ou bola hudba, tanec a&nbsp;spev.&nbsp; Podobne to prebiehalo aj v sobotu 21.10. na Sala\u0161i pod Maginhradom vo Ve\u013ek\u00fdch Teriakovciach.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Uk\u00e1\u017eky pr\u00e1c na sala\u0161i<\/strong><\/p>\n<p>V\u00fdznam pastierstva a v\u0161estrann\u00e9 vyu\u017eitie oviec pribl\u00ed\u017eili n\u00e1v\u0161tevn\u00edkom uk\u00e1\u017eky strihania oviec, spracovania ich mlieka v podobe syra, bryndze, paren\u00edc \u010di \u017ein\u010dice, ako aj uk\u00e1\u017eka spracovania ov\u010dej vlny spriadan\u00edm. V&nbsp;r\u00e1mci s\u00fa\u0165a\u017ee vo varen\u00ed baran\u00edch \u0161pecial\u00edt prebiehala uk\u00e1\u017eka spracovania a nesk\u00f4r aj ochutn\u00e1vka jah\u0148acieho m\u00e4sa na r\u00f4zne sp\u00f4soby. Novinkou bola \u0161kola varenia v&nbsp;podan\u00ed talianskeho kuch\u00e1ra, ktor\u00fd pripravoval jah\u0148acie ra\u017eni\u010d\u00ed priamo pred o\u010dami div\u00e1kov.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Remeseln\u00fd a farm\u00e1rsky jarmok<\/strong><\/p>\n<p>S pastierstvom s\u00faviseli aj \u010fal\u0161ie remesl\u00e1 ako napr\u00edklad v\u00fdroba dreven\u00e9ho ba\u010dovsk\u00e9ho riadu, pletenie pastierskych bi\u010dov \u010di v\u00fdroba pastierskych k\u00e1ps. Okrem nich boli na jarmoku zast\u00fapen\u00e9 aj \u010fal\u0161ie remeseln\u00e9 v\u00fdrobky, v\u010del\u00e1rske produkty, mlie\u010dne i&nbsp;m\u00e4sov\u00e9 v\u00fdrobky.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pastierstvo v rozpr\u00e1vke <\/strong><\/p>\n<p>V&nbsp;ne\u010falekom vodnom mlyne sa udom\u00e1cnila dvojica vesel\u00fdch valachov Ma\u0165ko a&nbsp;Kubko zo zn\u00e1mej slovenskej rozpr\u00e1vky P\u00e1sli ovce valasi, ktor\u00fa si mohli mal\u00ed aj ve\u013ek\u00ed n\u00e1v\u0161tevn\u00edci pripomen\u00fa\u0165 formou premietania alebo prostredn\u00edctvom v\u00fdstavy. V&nbsp;nej boli mohli vidie\u0165 predmety s\u00favisiace s&nbsp;pastierstvom tak, ako boli zobrazen\u00e9 v&nbsp;rozpr\u00e1vke i&nbsp;tak, ako vyzeraj\u00fa v&nbsp;skuto\u010dnosti.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u0160peciality z baraniny<\/strong><\/p>\n<p>Na svoje si pri\u0161li aj milovn\u00edci tradi\u010dn\u00e9ho i netradi\u010dn\u00e9ho jedla z baraniny. Porota hodnotila nielen vzh\u013ead, chu\u0165, v\u00f4\u0148u a&nbsp;konzistenciu, ale aj&nbsp;serv\u00edrovanie jedla. Spomedzi \u0161iestich s\u00fa\u0165a\u017en\u00fdch dru\u017estiev cenu kuch\u00e1ra z\u00edskalo dru\u017estvo MIGI TEAM, ktor\u00e9 pripravilo baran\u00ed gu\u013e\u00e1\u0161 s&nbsp;fazu\u013eou v&nbsp;bochn\u00edku. Cenu za tradi\u010dn\u00fa \u0161pecialitu z\u00edskal Mikroregi\u00f3n Rimava a&nbsp;Rimavica za varen\u00fa baraninu a&nbsp;cenu za netradi\u010dn\u00fa \u0161pecialitu si odnieslo dru\u017estvo ZRP\u0160, ktor\u00e9 pripravilo \u0161panielsku paellu.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>U\u017e je Mitra aj po Mitre&#8230;<\/strong><\/p>\n<p>Takmer na ka\u017edom kroku bolo mo\u017en\u00e9 vidie\u0165 a po\u010du\u0165 hudbu, tance a piesne valaskej kult\u00fary. P\u00f3dium pri Pastierni patrilo v poobed\u0148aj\u0161\u00edch hodin\u00e1ch mal\u00fdm tane\u010dn\u00edkom z detsk\u00fdch folkl\u00f3rnych s\u00faborov Lieskov\u010dek a Podkovi\u010dka z&nbsp;Rimavskej Soboty, ale aj folkl\u00f3rnym s\u00faborom Rimavan z&nbsp;Rimavskej Soboty a&nbsp;Vepor z&nbsp;Klenovca. Pastiersku n\u00e1ladu navodili aj fujaristi a&nbsp;heligonk\u00e1ri z&nbsp;r\u00f4znych k\u00fatov regi\u00f3nu Gemer-Malohont, Mu\u017esk\u00e1 spev\u00e1cka skupina FS Vepor z&nbsp;Klenovca a Mu\u017esk\u00e1 spev\u00e1cka skupina Dubina z&nbsp;Ro\u017e\u0148avy, ktor\u00ed sa predstavili aj v&nbsp;hlavnom programe. O&nbsp;nezabudnute\u013en\u00fd z\u00e1\u017eitok sa postaral aj Folkl\u00f3rny s\u00fabor O\u010dovan z&nbsp;O\u010dovej. Bodku za programom dali partie ba\u010dov a&nbsp;valachov prich\u00e1dzaj\u00face na p\u00f3dium, ktor\u00e9 sa symbolicky vy\u00fa\u010dtovali s&nbsp;majite\u013eom oviec a&nbsp;fak\u013eov\u00fdm sprievodom spolo\u010dne vyprevadili n\u00e1v\u0161tevn\u00edkov podujatia.<\/p>\n<p>Cel\u00fdm programom sprev\u00e1dzal Mari\u00e1n \u010cupka a&nbsp;jednotliv\u00e9 \u010dasti programu dop\u013a\u0148al salvami z&nbsp;historick\u00fdch zbran\u00ed Hornoliptovsk\u00fd kuruck\u00fd regiment.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Po\u010fakovanie<\/strong><\/p>\n<p>Aj napriek nepriazni po\u010dasia sa n\u00e1m v\u010faka dvom stovk\u00e1m \u00fa\u010dinkuj\u00facich a&nbsp;remeseln\u00edkov podarilo pribl\u00ed\u017ei\u0165 n\u00e1v\u0161tevn\u00edkom podujatia v\u00fdznam ov\u010diarstva ako \u0161pecifickej s\u00fa\u010dasti tradi\u010dnej \u013eudovej kult\u00fary a zvyky s&nbsp;n\u00edm spojen\u00e9.<\/p>\n<p>O&nbsp;pr\u00edpravu a&nbsp;priebeh podujatia sa staralo viac ako 30 dobrovo\u013en\u00edkov z&nbsp;r\u00f4znych obc\u00ed a&nbsp;miest n\u00e1\u0161ho regi\u00f3nu, ktor\u00fdm \u010fakujeme za ich ochotu, \u010das a&nbsp;pomoc pri zachov\u00e1van\u00ed trad\u00edci\u00ed a&nbsp;\u0161\u00edren\u00ed dobr\u00e9ho mena regi\u00f3nu.<\/p>\n<p>&nbsp;<\/p>\n<p>Organiz\u00e1tormi podujatia boli Miestna ak\u010dn\u00e1 skupina MALOHONT, Sala\u0161 pod Maginhradom Ve\u013ek\u00e9 Teriakovce a Gemersko-malohontsk\u00e9 osvetov\u00e9 stredisko v Rimavskej Sobote. Odborn\u00fdm garantom podujatia bola Univerzita Mateja Bela v&nbsp;Banskej Bystrici.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Podujatie z&nbsp;verejn\u00fdch zdrojov podporil <\/strong><\/p>\n<p><strong>Fond na podporu umenia, Banskobystrick\u00fd samospr\u00e1vny kraj a&nbsp;obec Ve\u013ek\u00e9 Teriakovce.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em>Ing. Miroslava Vargov\u00e1<\/em><\/p>\n<p><em>mana\u017e\u00e9rka MAS MALOHONT<\/em><\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Slovensk\u00e9 mitrovanie pril\u00e1kalo do obce Ve\u013ek\u00e9 Teriakovce tis\u00edcky n\u00e1v\u0161tevn\u00edkov, hoci mu po\u010dasie neprialo tak ako po minul\u00e9 roky. V&nbsp;sobotu 21. okt\u00f3bra bola na Sala\u0161i pod Maginhradom ukon\u010den\u00e1 pastierska sez\u00f3na, nech\u00fdbali uk\u00e1\u017eky pr\u00e1c na sala\u0161i, baranie \u0161peciality, kult\u00farny program a&nbsp;viacero sprievodn\u00fdch&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"https:\/\/www.fsvepor.sk\/?p=9662\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":1,"featured_media":9732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezaradene"],"_links":{"self":[{"href":"https:\/\/www.fsvepor.sk\/index.php?rest_route=\/wp\/v2\/posts\/9662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fsvepor.sk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fsvepor.sk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fsvepor.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fsvepor.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9662"}],"version-history":[{"count":1,"href":"https:\/\/www.fsvepor.sk\/index.php?rest_route=\/wp\/v2\/posts\/9662\/revisions"}],"predecessor-version":[{"id":9731,"href":"https:\/\/www.fsvepor.sk\/index.php?rest_route=\/wp\/v2\/posts\/9662\/revisions\/9731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fsvepor.sk\/index.php?rest_route=\/wp\/v2\/media\/9732"}],"wp:attachment":[{"href":"https:\/\/www.fsvepor.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fsvepor.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fsvepor.sk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}